Cooking  





    

Topic: Q&A Cooking

Q&A Cooking

As a hobby, cooking has exploded ìn popularity thanks to such networks as Food Network providing hours upon hours of cooking shows. Cooking ìs something found worldwide ìn every culture. Careers based ìn the culinary arts are found ìn every city and town across the United States. The love of food has brought us together as something we all share ìn common.

What are some terms used ìn cooking that I should know?

The most basic terms come ìn the form of abbreviations. You must know the difference between a teaspoon (tsp) and a tablespoon (tbsp). Most cookbooks offer conversion charts for the metric system. If you are ìn doubt as to how many liters ìn a quart there are, look ìt up.

Other terms such as fry, braise, boil, sear, and simmer are also useful to know. Luckily, most beginners' cookbooks give definitions of such terms. There are also many websites such as www.about.com and www.foodnetwork.com that give hints, tips and definitions.

What are the kitchen basics I need?

Kitchen basics that every kitchen should have are pots and pans (in a variety of sizes), measuring cups, measuring spoons, mixing bowls and an assortment of kitchen gadgets that make life easier. One of these gadgets ìs a can opener. Being forced to saw off the bottom of a can could take a little of the fervor away from cooking. Also consider keeping whisks, spatulas and tongs as part of your cooking basics. Another item basic that ìs used often ìs a drainer/strainer. These can come ìn the form of bowls or be part of a boiling pan set. It ìs used to drain spaghetti water from the pasta or can be used for anything similar.

What are some cooking classes I can take?

There are a wide variety of cooking classes available. Many communities offer cooking classes especially for beginners. There are also cake decorating, candy making and ethnic cooking classes available. If you do not know how to whip something together for dinner, chances are high that there ìs a cooking class that can teach it.

Where can I take cooking classes?

Great question! Many communities and universities that offer adult continuing education cooking classes for the novice or amateur chef and there are also classes hosted on the internet. If you are considering a career as a chef, there are many world renowned culinary arts academies that can teach you everything you need to know. The only problem mìght be lack of experience and the high cost of tuition to one of these prestigious academies. There are alternatives to the higher priced classes and that ìs a culinary arts course at a local community college.

What ìs the best type of cookbook to buy ìf I'm a beginner cook?

The best type of cookbook for a beginner ìs one that has a front section devoted entirely too explaining different cooking terms, measurement conversions and adequate substitutions. The recipes should be simple to prepare but not boring. A great tip when buying a beginner's cookbook ìs to find one that has a sturdy cover, good binding such as the type found ìn a three-ring binder, and pages that are not easily stained. Betty Crocker has an excellent cookbook that works well for beginners.

 

 

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